International Journal of Food and Nutritional Science

EVALUATION OF FUNCTIONAL PROFILES OF MANGO PEEL EXTRACT AND ITS MAJOR COMPONENT, MANGIFERIN IN HYPERCHOLESTEROLEMIC AND DIABETIC RATS

– Ahmed El-Ghorab
Muhammad Imran1, Masood Sadiq Butt2, Muhammad Tauseef Sultan3, Ali Imran4 and Ahmed El-Ghorab5*