International Journal of Food and Nutritional Science

Influence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit

– Andréa Teixeira
Andrea Miranda Teixeira1, Fabio Clasen Chaves2, Rodrigo Cezar Franzon3, Cesar Valmor Rombaldi2*