International Journal of Food and Nutritional Science

Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in review

– Germán Chamorro-Cevallos
Verónica Cruz de Jesús1, Gabriel Alfonso Gutiérrez-Rebolledo2, Marcela Hernández-Ortega3, Lourdes Valadez-Carmona4, Angélica Mojica-Villegas2, Gabriela Gutiérrez-Salmeán and Germán Chamorro- Cevallos2*§