International Journal of Food and Nutritional Science

Nutrition Solutions to Counter Health Impact of Air Pollution: Scientific Evidence of Marine Omega-3 Fatty Acids and Vitamins Alleviating Some Harmful Effects of PM2.5

– Weiguo Zhang
Weiguo Zhang, Manfred Eggersdorfer, Norman Salem Jr, Jiong Jack Chen, Szabolcs Peter and Li-Qiang Qin