International Journal of Food and Nutritional Science

Production and Quality Assessment of Gluten-free and Nutrient-dense Biscuit from Acha, Pigeon Pea and Sweet Potato Blends

– Mbaeyi Nwaoha
Mbaeyi-Nwaoha, I.E1*, Egbo, P.C1, Omah, E.C1, Davidson, G.I2