International Journal of Food and Nutritional Science

International Journal of food and nutritional Science - Open Access (IJFNS) is devoted towards international standard peer reviewed Open Access research. IJFNS includes many classifications of nutrition and diet. This journal offers a platform for researchers, scientists and other professors to explore and share their knowledge of scientific advancements in vast variety of health, fitness nutrition and diet affecting their daily life, through a respected peer-reviewed publication. This helps in bringing awareness and the risk associated with major health issues.

IJFNS publishes scientific articles to provide its members and readers a gateway to the scientific community with scientific information which are based on ethical standards of publication. IJFNS is delighted to invite different kinds of articles on food and nutrition.

Food & Nutritional Science
Food Chemistry
Food Processing Engineering
Technologies
Healthy diets
Parenteral nutrition
Food insecurity
Food poisoning
Food safety
Nutritional Disorders
Food and nutrition disorders
Food analysis
Personalised Nutrition
Nutritional assessment
Children malnutrition
Vitamins & Minerals
Food Addiction
Nutrition Therapies
Poor Nutritional Status
Community Nutrition
Vitamin Deficiency
Food Intolerance
Nutrition Deficiency & Treatment
Diet & Metabolic Syndrome
Drug & Protein Metabolism

Ommega Publishers sincerely believes and charges reasonably in other words it is one of the publishers that provides a platform which charges economically towards the publication charges so that there are no barriers for free and fruitful knowledge sharing. Ommega Publishers have also classified their charges as defined by the World Bank Country Classification table: High Income countries, Middle Income countries and Low Income countries

Ommega journals are Open Access and do not receive any funding, we solely depend on Authors through membership fees, and article processing charges to meet the expenses like managing the team of Editorial experts and professionals to advance and support needs arising in the fields of editorials boards,marketing and IT, peer reviewing of the articles,editing of articles, developing and maintaining the software and information technology, updating the journal website, archiving of the articles and other costs associated concerning to maintain global standards of Publishing.

Ommega publishers believes and maintains high quality of services and articles through this model each and every manuscript that is accepted attract publication charges.Ommega publishers does not support any hidden costs, charge for color figures,as well as does not charge any additional fees for all the authors worldwide.

If for some reason, Researcher/ Author is unable to pay the processing charges, they can submit their applications citing the reasons for a waiver or discount to concerns@ommegaonline.com before or immediately after submitting their article.

Waivers are calculated on the Article processing fees of the related Journal after the submission and acceptance of the manuscript.

"Article Publishing Charges"charged by Ommega Online Publishers for publishing manuscripts are as follows.

SC=Short communication
MR=Mini review
CR= Case report
RA = Review Article/ Research Article
Note:The prices and guidelines mentioned above are subject to change without prior notice.

Food & Nutritional Science, Food Chemistry, Food Processing Engineering, Technologies, Healthy diets, Parenteral nutrition, Food insecurity, Food poisoning, Food safety, Nutritional Disorders, Food and nutrition disorders, Food analysis, Personalised Nutrition, Nutritional assessment, Children malnutrition, Vitamins & Minerals, Food Addiction, Nutrition Therapies, Poor Nutritional Status, Community Nutrition, Vitamin Deficiency, Food Intolerance, Nutrition Deficiency & Treatment, Diet & Metabolic Syndrome, Drug & Protein Metabolism