International Journal of Food and Nutritional Science International Journal of Food and Nutritional Science International Journal of Food and Nutritional Science International Journal of Food and Nutritional Science 2377-0619Ommega Online PublishersNew Jersey, USA112710.15436/2377-0619.16.1127Research ArticleDissipation Pattern of Chlorpyriphos, Cypermethrin, Ethion, Profenophos and Triazophos in Curry LeafDissipation Pattern of Chlorpyriphos, Cypermethrin, Ethion, Profenophos and Triazophos in Curry LeafshashivemuriAINP on Pesticide Residues PJTSAU Hyderabad Telangana state IndiaEditor* E-mail: sash_3156@yahoo.co.in
The authors have declared that no competing interests exist.
20162411201632IJFNS-16-RA-112717092016141120162016Creative Commons Attribution LicenseThis is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. nbsp emsp emsp Studies were conducted for determining the residues of Chlorpyriphos Cypermethrin Ethion Profenophos and Triazophos in Curry leaf which were detected the most in market samples by conducting field experiments after spraying twice during 2015 - 2016 and analyzed using QuEChERS method on LC-MS MS As there are no MRLs for curry leaves it should be considered as most important to fix MRLs to ensure food safety and consumer health and to create awareness among the farmers about the application dose method of application and Pre-harvest Intervals The mismanagement or non-availability of proper information about the pesticide application can lead to contamination of pesticide residues in curry leaf The findings of this study provided important data on dissipation of pesticide residues in curry leaf and hence it is essential to conduct dissipation studies in other curry leaf growing agro climatic regions which may serve as basis for future policy about the standards and quality control of pesticides 10