International Journal of Food and Nutritional Science

Virgin Olive Oil of Ouslati and Chemlali Tunisian Cultivars: Quality Parameters and Aroma Biosynthesis during the Oil Extraction Process

– Faouzi Sakouhi
Faouzi Sakouhi1*, Chaima Saadi1, Wahid Herchi1, Mohamed Alibi2, Cioni Pier Luigi3 and Sadok Boukhchina1