International Journal of food and nutritional Science - Open Access (IJFNS) is devoted towards international standard peer reviewed Open Access research. IJFNS includes many classifications of nutrition and diet. This journal offers a platform for researchers, scientists and other professors to explore and share their knowledge of scientific advancements in vast variety of health, fitness nutrition and diet affecting their daily life, through a respected peer-reviewed publication. This helps in bringing awareness and the risk associated with major health issues.
Aim & Scope
IJFNS publishes scientific articles to provide its members and readers a gateway to the scientific community with scientific information which are based on ethical standards of publication. IJFNS is delighted to invite different kinds of articles on food and nutrition.