International Journal of Food and Nutritional Science

Total Antioxidant Capacity, Antimicrobial Activity and Preliminary Analysis of Some Nutritional Compounds in Moringa Oleifera preparations

– Enrico Doria
Enrico Doria1,3*, Bakari Daoudou1,2, Daniela Buonocore3, Manuela Verri3, Maurizia Dossena3, Lethabo Mashigo1, Steven Manzi4 and Abdulkadir A Egal1