International Journal of Food and Nutritional Science

The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults

– Mara Vitolins
Mara Z. Vitolins1*, Caroline S. Blackwell1, Jeff D. Williamson2, Capri G. Foy1, Sharon Wilmoth1, Kaycee M. Sink2, Lindsay M. Reynolds1, Robert P. Byington1, David M. Reboussin1