International Journal of Food and Nutritional Science

Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Varieties: By-Products as a Source of Ellagitannins

– Nadia Mulinacci
Mohamad Khatib1, Marzia Innocenti1, Camilla Giuliani1, Amal Al- Tamimi2, Annalisa Romani3, Nadia Mulinacci1*