6570 Views206 Likes 10.15436/2377-0619.17.1497 Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage – Maria Nardoia1,2§, Claudia Ruiz-Capillas2*§, Ana M. Herrero2, Francisco Jiménez-Colmenero2, Susana Chamorro2, Agustín Brenes2 FULL TEXT PDF
7675 Views176 Likes 10.15436/2377-0619.17.1465 Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Varieties: By-Products as a Source of Ellagitannins – Nadia Mulinacci Mohamad Khatib1, Marzia Innocenti1, Camilla Giuliani1, Amal Al- Tamimi2, Annalisa Romani3, Nadia Mulinacci1* FULL TEXT PDF
5420 Views38 Likes 10.15436/2377-0619.17.1285 Grapefruit Juice: Potential Functional Drink for Improved Antioxidant Capacity in Adults – farzad deyhim Farzad Deyhim1,3*, Shahrzad Foroudi1, Andrew S. Potter1, Niaz Deyhim4, Sarvenaz Vandyousefi5, Bahram Faraji6, Alexis Stamatikos1, Bhimanagouda S. Patil2 FULL TEXT PDF
5635 Views245 Likes 10.15436/2377-0619.17.1342 The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults – Mara Vitolins Mara Z. Vitolins1*, Caroline S. Blackwell1, Jeff D. Williamson2, Capri G. Foy1, Sharon Wilmoth1, Kaycee M. Sink2, Lindsay M. Reynolds1, Robert P. Byington1, David M. Reboussin1 FULL TEXT PDF
8970 Views179 Likes 10.15436/2377-0619.17.1319 Ozone as a Safety Post-Harvest Treatment for Chlorpyrifos Removal from Vegetables and its Effects on Vegetable Quality – Khaled Osman Khaled, A. O1*, Fahad, B2, Abdullah A2 FULL TEXT PDF
8157 Views326 Likes 10.15436/2377-0619.16.1261 Total Antioxidant Capacity, Antimicrobial Activity and Preliminary Analysis of Some Nutritional Compounds in Moringa Oleifera preparations – Enrico Doria Enrico Doria1,3*, Bakari Daoudou1,2, Daniela Buonocore3, Manuela Verri3, Maurizia Dossena3, Lethabo Mashigo1, Steven Manzi4 and Abdulkadir A Egal1 FULL TEXT PDF
5402 Views110 Likes 10.15436/2377-0619.17.1133 Evaluation of Functional Profiles of Mango Peel Extract and its Major Component, Mangiferin in Hypercholesterolemic and Diabetic Rats – Ahmed El-Ghorab Muhammad Imran1, Masood Sadiq Butt2, Muhammad Tauseef Sultan3, Ali Imran4 and Ahmed El-Ghorab5* FULL TEXT PDF
10495 Views314 Likes 10.15436/2377-0619.17.1270 Chemical Composition and Antibacterial Activity of the Essential Oil from Chinese Wild Ledum palustre L. on Vibrio Parahaemolyticus – Liangliang Zhang FULL TEXT PDF
10007 Views471 Likes 10.15436/2377-0619.17.1212 Nutrition Politics in the Quinoa Boom: Connecting Consumer and Producer Nutrition in the Commercialization of Traditional Foods – Emma McDonell FULL TEXT PDF
10.15436/2377-0619.17.1497
