Affiliation

Department of Fisheries, Qaemshahr Branch, Azad University, Qaemshahr, Iran

Corresponding Author

Bahrekazemi Masoumeh, Department of Fisheries, Qaemshahr Branch, Azad University, Qaemshahr, Iran, Tel: +989383450086; Fax: +981142155117; E-mail: bahr.kazemi@gmail.com

Citation

Masoumeh, B., et al. Effect of Diets Containing Different Levels of Prebiotic Mito on the Growth Factors, Survival, Body Composition, and Hematological Parameters in Common Carp Cyprinus Carpio Fry (2017) J Marine Biol Aquacult 3(1): 1- 6.

Copy rights

© 2017 Masoumeh, B. This is an Open access article distributed under the terms of Creative Commons Attribution 4.0 International License.

Keywords

Abstract

  This study aimed to determine the effects of different levels of prebiotic Mito(MHF-Y) on growth, survival, carcass composition and some hematological parametersin common carp fry( 6.5 ± 0.5 g) within 60 days. The experiment was designed with fourtreatments (zero, 1, 2, and 3 g of prebiotic per kg diet). The highest final weight was foundin fry treated with 2 g/kg of prebiotic and the lowest value recorded in the control. Thefry of carp fed 2 g/kg of prebiotic Mito showed the highest values of specific growth rate,condition factor and net fish production in comparison with those in fed the control group.Also, the FCR level was lowest in fish fed 2.0 g/kg of prebiotic Mito. The mortality rateof carp fry was zero in all treatments. There were no significant differences between bodyprotein and fat in fish fed with different levels of prebiotic and the control (P > 0.05). Thenumber of red blood cells showed significant differences between the control and theother groups (P < 0.05). The highest numbers were seen in fish fed 2.0 g/kg of prebiotic.The number of white blood cells showed insignificant differences between treatments(P > 0.05). Hemoglobin and haematocrit values significantly differed between 2 and 3 gtreatments and control (P < 0.05). The results show that the addition of 2 g/kg of prebioticMito in the diet of carp fry can be used as an appropriate dietary complement for commoncarp