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Effect of Four Different Meal Types on Postprandial Oxidative Stress: A Randomized Crossover Study with Healthy Subjects

Effect of Four Different Meal Types on Postprandial Oxidative Stress: A Randomized Crossover Study with Healthy Subjects

Ruth Chan
Ruth Chan1*, Sin Li1, Siu-Wai Choi2, Erica Weilan Wang2, Jason Leung11, Iris Benzie2, Mandy Sea1, Jean Woo1
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