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Effect of <i>Red Meat Addition</i> on the Microbiological, Physicochemical and Sensory Properties of <i>Dairy Yoghurt</i>

Effect of Red Meat Addition on the Microbiological, Physicochemical and Sensory Properties of Dairy Yoghurt

Noemi Gutierrez-Maddox
Noemi Gutierrez1*, Hamid N3, Jawad AlKhalaf2, Farouk M3
Article information