Journal of Environment and Health Science
Food and Sustainability: A New Paradigm in Spanish Food Based Dietary Guidelines
Department of Preventive Medicine and Public Health, University of Navarra
Javier Aranceta, Spanish Society of Community Nutrition (SENC), Department of Preventive Medicine and Public Health, University of Navarra; E-mail: email@example.com
Aranceta, J. Food and Sustainability: A New Paradigm in Spanish Food Based Dietary Guidelines. (2016) J Environ Health Sci 2(2): 167- 169.
© 2016 Aranceta, J. This is an Open access article distributed under the terms of Creative Commons Attribution 4.0 International License.
KeywordsFood-Based Dietary Guidelines; Sustainability; Mediterranean diet
At present, food supply and sustainability are an indivisible binomial that aims to create a trail of health and sustainability in all directions. The new Dietary Guidelines for the Spanish population developed by the Spanish Society of Community Nutrition (SENC) provide specific recommendations compatible with better health. Include explicit and implicit recommendations towards priority food consumption that contributes to reduce ecological foot print and promote sustainability in terms of food, economy and social development.