Motahar Heidari-Beni


Dr. Motahar Heidari-Beni, PhD in Nutrition Sciences. I worked in Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran. Her interested topics including Non-Communicable Disease, Epidemiology, Child Growth, Medicine and Genetics. She collaborates as Editorial Board Membership in more than 12 Journals and as Reviewers in more than 10 Journals. She has contributed to more than 50 publications in ISI Journals, Book Chapters, or as Medical Reports.


Area of Interest

Non-Communicable Disease, Epidemiology,Child Growth, Medicine and Genetics

top publication

  • Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis.
  • Association of conjugated linoleic acid consumption and liver enzymes in human studies: A systematic review and meta-analysis of randomized controlled clinical trials.
  • Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis.
  • Interaction of lipoprotein lipase polymorphisms with body mass index and birth weight to modulate lipid profiles in children and adolescents: the CASPIAN-III Study.
  • Interaction of cholesterol ester transfer protein polymorphisms, body mass index, and birth weight with the risk of dyslipidemia in children and adolescents: the CASPIAN-III study.
  • Reference curves of anthropometric indices in two national studies conducted among Iranian children in 2003-2004 and 2009-2010:
  • The Caspian study. Anthropometric indices added the predictive ability of iron status in prognosis of atherosclerosis.
  • Effect of Cucurbita ficifolia and Probiotic Yogurt Consumption on Blood Glucose, Lipid Profile, and Inflammatory Marker in Type 2 Diabetes.
  • Effect of honey vinegar syrup on blood sugar and lipid profile in healthy subjects.
  • Serum uric acid level and its association with cardiometabolic risk factors in prediabetic subjects.
  • The characteristics of pre-diabetic patients associated with body composition and cardiovascular disease risk factors in the Iranian population.
  • Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.
  • Iranian risk model as a predictive tool for retinopathy in patients with type 2 diabetes.