Altino Branco Choupina

Research Director



Area of Interest

top publication

1 Lopes-da-Silva, Maria de Fátima, Santos, Luís and Choupina, Altino.( 2015). The extrusion in food technology: types, advantages and equipments. Rev. de Ciências Agrárias, vol.38, no.1, p.03-10.
2 Ab Choupina· Im Martins. (2014). Molecular markers for genetic diversity, gene flow and genetic population structure of freshwater mussel species. Brazilian Journal of Biology 08/2014; 74(3 Suppl 1):S167-70. DOI:10.1590/1519-6984.25112.
3 Antonio Iglesias· Ananias Pascoal· Altino Branco Choupina· Carlos Alfredo Carvalho· Xesús Feás· Leticia M Estevinho. (2014). Developments in the Fermentation Process and Quality Improvement Strategies foMead Production. Molecules 08/2014; 19(8):12577-12590.
4 Ivone M Martins · Mauro Matos · Rodrigo Costa · Fátima Silva · Ananias Pascoal · Letícia M Estevinho·Altino Branco Choupina .(2014). Transglutaminases: Recent achievements and new sources. Applied Microbiology and Biotechnology 06/2014; 98(16). OI:10.1007/s00253-014-5894-1.
5 Altino Branco Choupina · Letícia Estevinho · Ivone M Martins. (2014). Scientifically advanced solutions for chestnut ink disease. Applied Microbiology and Biotechnology 03/2014; 98(9). DOI:10.1007/s00253-014- 5654-2.
6 Ivone M Martins · Fátima Martins · Hélio Belo · Madalena Vaz · Marisa Carvalho · Alfredo Cravador · Altino Choupina. (2014). Cloning, characterization and in vitro and in planta expression of a glucanase inhibitor protein (GIP) of Phytophthora cinnamomi. Molecular Biology Reports 01/2014; 41(4). DOI:10.1007/s11033- 014-3101-1.
7 Martins IM · López MC · Dominguez A· Choupina A. (2013). Isolation and Sequencing of Actin1, Actin2 and Tubulin1 Genes Involved in Cytoskeleton Formation in Phytophthora cinnamomi. J Plant Pathol Microb 4:194 doi: 10.4172/2157-7471.1000194.
8 Domínguez A.,Fermiñán E.,Sánchez M., González Francisco J.,Pérez-Campo M.F.,García S.Herrero A.B; San Vicente A.,cabello J., Prado M.,Iglesias F.J., Choupina A, Burguillo F. J., Fernandez-Lago l., López M.C. (1998). Non-conventional yeast as host for heterologus protein production. Int. Microbiol. 1:131- 142.
9 Choupina A., F. González M., Morín, F. Burguillo, E. Fermiñan e A. Dominguez. (1999). The lipase system of Yarrowia lipolytica. Curr. Genet. 35:297.
10 Gouveia, M.E., Coelho, V., Choupina, A., Abreu, C.G., Hermosa, R. and Monte, E. (2005). Diagnosis of ink disease of chestnut by molecular identification of associated phytophthora species. Acta Hort. (ISHS) 693:585-590.
11 Carvalho, C. M.; Rocha, A.; Estevinho, M. L. F.; Choupina, A.( 2005). Identification of honey yeast species based on RFLP analysis of the ITS region (L.: English). Cienc. Tecnol. Aliment.Vol.5,No.1, pag:11-17.
12 Sofia Meirinho, Marisa Carvalho, Ángel Dominguez and Altino Choupina.(2010). Isolation and Characterization by Asymmetric PCR of the ENDO1 Gene for Glucan endo-1,3-b-D-glucosidasein Phytophthora cinnamomi Associated with the ink Disease of Castanea sativa Mill.Brazilian Archives of Biolology and Technology. Vol.53, n. 3: pp.513-518.
13 Carvalho, C.M., Meirinho, S., Estevinho, M.L.F. and Choupina, A. (2010). Yeast species Associated with Honey: Different Identification Methods. Arch. Zootec. 59 (225): 103-113.