Navam S. Hettiarachchy



Postgraduate Diploma: Indian Council for Medical Research, Nutrition, Hyderabad, IndiaPhD: University of Hull, England, BiochemistryMS: University of Edinburgh, Scotland, BiochemistryBS: Madras University, India, Chemistry


Area of Interest

1) Proteins,Value Added Nutraceutical
2) Phytochemicals
3) Functional Food
4)Ingredients from Specialty Crops and Industry co/by-products
5) Enzymatic Protein Hydrolysates as Health-promoting Agents, Lipid Oxidation  and Natural Antioxidants,
6)Value Added Food Ingredients from Protein and Industrial Coproducts,Food  Safety

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