Currently, Research work of our group focused on the food and dairy microbiology area. Our research is focused on the sustainable valorization of Meat, Fish, Seafood, and Dairy Processing Byproducts. Development of novel animal, meat, fish, seafood derived food products and Functional Food ingredients is the part of our research. We are looking for the collaborators for computational studies of the bioactive peptides. We are also interested in the Medicinal plant research as well as seed germination studies.