International Journal of Food and Nutritional Science

Effect of Four Different Meal Types on Postprandial Oxidative Stress: A Randomized Crossover Study with Healthy Subjects

– Ruth Chan
Ruth Chan1*, Sin Li1, Siu-Wai Choi2, Erica Weilan Wang2, Jason Leung11, Iris Benzie2, Mandy Sea1, Jean Woo1