6241 Views30 Likes 10.15436/2377-0619.16.915 Virgin Olive Oil of Ouslati and Chemlali Tunisian Cultivars: Quality Parameters and Aroma Biosynthesis during the Oil Extraction Process – Faouzi Sakouhi Faouzi Sakouhi1*, Chaima Saadi1, Wahid Herchi1, Mohamed Alibi2, Cioni Pier Luigi3 and Sadok Boukhchina1 FULL TEXT PDF
17257 Views37 Likes 10.15436/2377-0619.16.946 Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in review – Germán Chamorro-Cevallos Verónica Cruz de Jesús1, Gabriel Alfonso Gutiérrez-Rebolledo2, Marcela Hernández-Ortega3, Lourdes Valadez-Carmona4, Angélica Mojica-Villegas2, Gabriela Gutiérrez-Salmeán5§ and Germán Chamorro- Cevallos2*§ FULL TEXT PDF
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8541 Views43 Likes 10.15436/2377-0619.16.789 Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange Peel – Nourhene Boudhrioua M’hiri N1,2, Ioannou I2, Paris C2, Ghoul M2 and Mihoubi Boudhrioua N1* FULL TEXT PDF
10523 Views77 Likes 10.15436/2377-0619.16.048 Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel Lipids – Jhumur Banerjee Jhumur Banerjee1, Antonio F. Patti2, Douglas MacFarlane2, R. Vijayaraghavan2, Ramkrishna Singh1, Amit Arora1,3* FULL TEXT PDF
8058 Views30 Likes 10.15436/2377-0619.16.859 Use of Organic Selenium Supplements in Soybean Meal- Based Diets for Juvenile Yellowtail Kingfish (Seriola lalandi) – Ilham1,2*, Ravi Fotedar1, I Nyoman Suyasa2 FULL TEXT PDF
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10837 Views59 Likes Flavonoids as Potential Wnt/β-Catenin Signaling Modulators for Colorectal Cancer Prevention – Ayman Mahmoud Omnia E. Hussein FULL TEXT PDF
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