5167 Views1 Likes 10.15436/2377-0619.17.1646 Effect of Baobab (Adansonia Digitata) Fruit Inclusion on Lipid Composition, Mineral Analysis, Physicochemical and Sensory Properties of Ice Cream – ABUBAKAR ALHAJI LIMAN ABUBAKAR ALHAJI LIMAN FULL TEXT PDF
4890 Views0 Likes 10.15436/2377-0619.17.1702 Electrospun Micro and Nanofibres of Olive Oil and Polyvinilic Alcohol – Veronica Santacruz Gonzalez Silva, J.A1, Olguin Fuentes, M.P1, Santacruz Vázquez, C1, Toxqui López, S2, Laguna-Cortés, J.O3, Santacruz Vázquez, V1* FULL TEXT PDF
3465 Views0 Likes 10.15436/2377-0619.17.1619 Detection of Mandarin in Orange Juice Beverage by SNP-based PCR-RFLP-CE Assay – Xiu Liu Xiu Liu1*, Ling-qianQi2, Peng-fei Zhou1, Yu-lin Liang1, Zhen-sen Zhou1, Jian-jun Yin1, Quan-hou Song1 FULL TEXT PDF
3831 Views0 Likes 10.15436/2377-0619.17.1321 Quantification of Free and Bound Phenolics in Bio-Waste Pomegranate Peel and Formulation of Punicalagin Rich Rice Extruded Snacks – mahesh gupta FULL TEXT PDF
3404 Views8 Likes 10.15436/2377-0619.17.1383 The Effects of Stress on Eating Patterns and Food Preferences Among Undergraduate Students in Jordan – Mamoon Zboun Mamoon Zboun FULL TEXT PDF
5474 Views5 Likes 10.15436/2377-0619.17.1517 Physiological and Quality Changes of Postharvest Strawberries at Different Storage Temperature and Their Relationships to Fruit Discoloration – Litao Peng Shuzhen Yang1, Ruixu Chen1, Shi Johnb2, Junli Ye3, Gang Fan1, Houcheng Zhou4, Litao Peng1, Siyi Pana1 FULL TEXT PDF
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8097 Views302 Likes 10.15436/2377-0619.17.1539 Extraction and Evaluation of Nutraceutical Molecules in Wastes of Fruit and Vegetables – Enrico Doria Enrico Doria FULL TEXT PDF
7403 Views177 Likes 10.15436/2377-0619.17.1279 The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention – nura malahayati Nura Malahayati1*, Kharidah Muhammad2, Jamilah Bakar3, Roselina Karim3 FULL TEXT PDF
3470 Views4 Likes 10.15436/2377-0619.17.1360 Physicochemical and Sensory Evaluation of Dhakki Dates Candy – Muhammad Zeeshan Muhammad Zeeshan1*, Shahzada Arshad Saleem1, Muhammad Ayub2, Masood Shah2, Zahid Jan2 FULL TEXT PDF
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